Dishes Description: French onion soup features: a typical French style, taste aromatic raw materials: 2000 g beef, onions 500 grams, 150 grams of salad oil, salt, 20 grams, pepper, a little bread, a little sauce production: the onion slices, fried with salad oil, to brown. In the pot, put onions, beef broth and stir until boiling, add salt, pepper can be. The soup, slice of bread in the soup by adding basin, then Saru Sha Division can be eaten. Dishes Description: French spicy pork chops features: meat is tender, taste spicy appetizer of raw materials: pig big row four, salt, coarse pepper at the end, 250 ml concentrated milk, garlic, French mustard, parsley leaf production: the pig with a knife blade both sides making a large row of uniform, into the tray, sprinkle with salt and pepper at the end; flat saucepan heat oil, add pig large arrangements, and deep fry golden brown; skillet add butter, garlic and mustard sauce to a boil Add salt stressed good taste, be fired thin paste soup, add chopped parsley butter chicken material can be removed from the oil (which is two copies of the individual): 2 chicken legs; mushrooms 250g (I use canned mushrooms instead of film); onion 3; butter 30g; dry white wine 20cl (the supermarket is the cheapest kind of cooking used); whipped cream 20cl; a little salt and pepper. Method: 1. Wash chicken and wipe a little salt, pepper, slightly fried with butter look after, pay attention to both sides to be fried. Taken out to cool. 2. Saute the remaining oil with the mushrooms (cut into pieces) and onion (cut into granular), about 3 minutes after adding 20cl 20 cl of white wine and cream, cook about 2 minutes add salt and pepper (according to your taste) , and placed in cooked chicken legs. These are used in the fire. 3. Boil, turn a small fire, about 30-40 minutes (depends on the specific size of chicken, we must pay attention not to Shaogan the juice). 4. Well, leaves the pot, fragrant, you can eat. With rice or spaghetti are good。菜式简介：法国洋葱汤

特点： 典型的法国风味，味道香浓

原料： 牛肉2000克，洋葱500克，色拉油150克，盐20克，胡椒粉少许，面包片少许，沙司少许

制作： 把洋葱切片，并用色拉油炒熟，至褐色。在锅中放入洋葱、牛肉汤搅拌至煮沸，加入盐、胡椒粉即可。出汤时，在汤盆内加入面包片，再撒入沙司即可食用。

菜式简介：法式辣猪排

特点： 肉质鲜嫩，味道香辣开胃

原料： 猪大排4块、盐、粗胡椒末、浓牛奶250毫升、大蒜、法式芥末酱、洋芫荽叶

制作： 用刀背将猪大排两面拍匀，放入盘内，撒上盐和胡椒末；平锅烧热加油，放入猪大排，炸至呈金黄色；煎锅内加奶油、蒜片和芥末酱烧开，加适量盐调好口味，待汤汁烧成稀糊状时，加入切碎的洋芫荽即可起锅

奶油鸡腿

材料(这是2个人的份)：

鸡腿2个；蘑菇 250g (我用罐头蘑菇片的代替了)；洋葱3个；黄油 30g；干白葡萄酒 20cl(就是超市里最便宜的那种作菜用的)；鲜奶油 20cl ；少许盐及胡椒。

做法：

1． 鸡腿洗净后抹少许盐和胡椒后用黄油稍煎一下，要注意两面都要煎到。取出来放凉。

2． 用剩下的油煸炒蘑菇(切成片)和洋葱(切成粒状) ，约3分钟，后加入20cl 白葡萄酒和20 cl 鲜奶油，煮约2分钟后加入盐和胡椒(按自己口味) ，并放入鸡腿一起煮。这都是用中火。

3． 煮开后转小火，约30-40分钟(具体要看鸡腿的大小，还要注意汁不要烧干了) 。

4． 好了，出锅，香喷喷的，可以吃了。配米饭或意大利面条都不错。